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Today's Features
Today's Features

Burger of the Month


“The Smokehouse”

8oz Circle L Ranch patty, BBQ pulled rib meat, Hickory Smoked Cheddar, Bourbon BBQ sauce, Crispy Onion Straws, House Coleslaw and served on a Kaiser bun.  $17


Chef Weekly Features for February 21st - February 27th, 2024




Toast points, tomatoes, garlic, basil, olive oil, provolone cheese, balsamic glaze, served on a bed of fried spinach.  14


Spring Rolls

Pork and vegetable spring rolls, served with sweet Thia chili sauce (5).  15



Chef Salad

Iceberg lettuce, tomatoes, cucumbers, red onion, ham, turkey, cheddar and jack cheese, hard egg, served with ranch dressing.  Half – 8; Full - 15



Check out our Wine Pairing Suggestions



Seafood Diablo*

Mussels, shrimp, scallops, vodka cream sauce with red pepper flake, angel hair pasta.  45


GLASS: # 123 Tiefenbrunner Pinot Grigio 2022 Vigneti delle Dolomiti IGT, Italy. $11

BOTTLE: # 276 Long Shadows Rose, Julia’s Dazzle 2022 Columbia Valley AVA, Washington $52



Chicken and Broccoli Alfredo

Fettuccini alfredo, broccoli and grilled chicken.  28


GLASS: # 119 Rombauer Chardonnay 2021 Carneros AVA, Napa Valley, California. $18

BOTTLE: # 242 La Crema Chardonnay 2021 Sonoma Coast AVA, California (WS88) $44



Oscar Filet*

6oz Filet, Oscar style, served with scalloped potatoes and glazed baby carrots.  52


GLASS: # 111 Ponzi Tavola Pinot Noir 2021 Willamette Valley AVA, Oregon. $15

v BOTTLE: #426 Dusky Goose Rambeaux Pinot Noir 2020 Willamette Valley AVA, Oregon $75



ROSE: # 276 Long Shadows Rose, Julia’s Dazzle 2022 Columbia Valley AVA, Washington (100% Pinot Gris)

RED: # 578 Mollydooker Carnival of Love Shiraz 2018 South Australia





Chocolate Raspberry Mousse Cake 7


Table Bread Service $5