Burger of the Month "The Cider Pig" 8oz Circle L Patty, pulled pork, bacon, cheddar cheese, bourbon-apple cider BBQ, and onion ring, served on a Kaiser bun $14 Chefs Table weekly features for week of October 14th- October 20th, 2020: APPETIZERS Lobster, crema, chives and crouton. 11 Large mushroom caps stuffed with sausage and cheese with marinara. 12 SALADS Spinach, strawberries, walnuts, shaved red onion and goat cheese. Served with strawberry vinaigrette. 12 Roasted red and yellow beets, walnuts, frisee, goat cheese and balsamic reduction. 13 CIRCLE L FILET* 7oz Circle L filet, parsnip puree, and roasted carrots. Bottle Pairing: Bin #523 Domaine Jean Fournier Les Longeroies Marsannay 2013 AOC, Cote De Nuits, Burgundy, France $71 DUCK CONFIT Confit of duck leg, pan jus, fried potatoes and green beans. Bottle Pairing: Bin #472 Chateau Fleur Cardinale 2011 St. Emilion AOC, France (WS:90-Best from 2015) $99 POLISH SAUSAGE AND PIEROGIES Kielbasa, potato pierogies, sauteed onions, sour cream and chives. Glass Pairing: #109 Charles Smith Kung Fu Girl Riesling 2018 Columbia Valley AVA, Washington $10 Bottle Pairing : #122 Dr. Loosen Blue Slate Riesling Kabinett 2018 Mosel, Germany $48 RED PEPPER AND PORTOBELLO RAVIOLI Pasta pillows stuffed with roasted red pepper and portobello mushrooms, spinach and parmesan cream sauce. Bottle Pairing: Bin #356 Elouan Pinot Noir 2017 Willamette Valley AVA, Oregon- Best From 2019 $44 WINE OF THE MONTH: ANDERSON’S CONN VALLEY ROSE NAPA VALLEY AVA CALIFORNIA $44 FEAUTURING OUR CRAFTED NEBULAR NEGRONI BIANCO DESSERT PUMPKIN CHEESECAKE 7 See you soon! 330-334-3663
LOBSTER BISQUE
SAUSAGE STUFFED MUSHROOMS
STRAWBERRY WALNUT
ROASTED BEET SALAD
ENTRÉES
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Glass Pairing: #129 Austin Hope Cabernet Sauvignon 2018 Paso Robles AVA California $15
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Glass Pairing: #116 Ferrari-Carrano Merlot, Sonoma, CA $12
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Glass Pairing: #111 Ponzi Tavola Pinot Noir, Willamette Valley, OR $14
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