Burger of the Month “Now That’s a Gouda Burger” 8oz Circle L Burger, bacon jam, Smoked Gouda Cheese, secret sauce, served on a Pretzel bun and topped with a fried pickle. $16 Chef Weekly Features for January 25th-31st, 2023 APPETIZERS Chicken Satay Marinated chicken thighs, grilled and served with peanut sauce. 12 Smoked Trout Croquettes Smoked trout, potato, horseradish, green onions, parmesan and mozzarella coated in panko and fried. Served with creamy lemon caper sauce. 16 SALADS Southwestern Salad Mixed greens, shredded cheese, black beans, corn, diced tomatoes, red onion and avocado. Served with chipotle ranch. 14 ENTRÉES Check out our Wine Pairing Suggestions Rabbit Bourguignon Rabbit hind leg quarters slow cooked in bourbon and red wine. Served with whipped potatoes, mushrooms and carrots. 38 GLASS: # 642 Hall Cabernet Sauvignon 2018 Napa Valley AVA, California 16.5 BOTTLE: # 599 Louis Martini Napa Cabernet 2016 Napa Valley AVA, California $70 Veal Bolognese with Gremolata Fettuccine pasta tossed in a veal Bolognese sauce. Topped with a drizzle of gremolata and shaved parmesan. 27 GLASS: # 108 Antinori Peppoli Chianti Classico 2019 Chianti Classico DOCG, Tuscany, Italy $14 BOTTLE: # 638 Franco Serra Barolo 2013 Barolo DOCG, Piedmont, Italy $60 Golden Tile Fish Pan seared, then topped with sliced lemon & garlic butter and baked. Served with creamy herb risotto and asparagus. 41 GLASS: # 222 La Cana Albarin~o 2021 Rias Baixas DO, Spain 11 BOTTLE: # 231 Domaine Jean-Louis Mothe Chablis 2018 Chablis AOC, Burgundy, France $56 WINE OF THE MONTH: #97 L’Ecole No. 41 Syrah 2019 Walla Walla Valley AVA, Washington $30 FEAUTURE DESSERT: SALTED CARAMEL AFFOGATO DESSERT Chocolate Silk Pie 7 330-334-3663
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