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Today's Features
Today's Features

Dinner Features

Tuesday, September 18, 2018

Featured Starter


Cheddar and potato pierogis sautéed with bacon, onion and served with sour cream.


Seasonal Salad

Blueberry Spinach

Clipped spinach, fresh blueberries, raisins, goat cheese, organic granola and sweet and sour vinaigrette.


Featured Soups

Chicken Noodle

$4 Bowl

Bacon Cheeseburger

Circle L Chili  

$5 Bowl

Burger of the Month

The Gut Buster

Eight-ounce Circle L patty, sauerkraut, kielbasa, grilled onion, pierogi, beer mustard and Swiss cheese on a butter grilled Kaiser bun. Served with Gold’N’Krisp chips.



Featured Entrees

Ginger Plum Salmon

Norwegian Salmon filet pan seared and finished with a ginger and plum glaze. Served over steamed jasmine rice.



Surf and Turf

Petite beef tenderloin medallions, broiled to order, stacked with pan seared Bay Scallops.  Sided with creamy mashed potatoes and asparagus.



Pasta Primavera

Imported penne with sliced chicken breast, red bell pepper, red onion, yellow squash, zucchini, tossed in a garlic herb cream sauce.




Fresh Catch of the Day

Italian Shrimp Linguini

Marinated artichoke hearts, roasted tomatoes, olive blend, fresh spinach and imported linguini gently tossed with garlic and olive oil. Topped with grilled shrimp and shredded parmesan.




Broiled Cold Water Lobster Tail

One pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


chocolate mousse parfait

Chocolate mousse, chocolate cake crumbles, whipped cream finished with Oreo crumbles