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Today's Features
Today's Features

Dinner Features

Sunday, January 20, 2019



Featured Small Plate

Mini Gyro Pierogi

Finished with tzatziki sauce.



Seasonal Salad

Shrimp Salad

Chopped romaine, crispy fried shrimp, shredded Cabbage, shredded carrot, grape tomato, cucumber, cheddar cheese, choice of dressing.



Featured Soups

Chicken Noodle

 Beer Cheese

$4 Bowl

Circle L Chili  

$5 Bowl

Burger of the Month

Cali Dreamin’

½ pound Circle L patty, 1000 Island, shredded lettuce, sliced tomato, American cheese, French fries, fresh guacamole, grilled onions, and fried egg.

Served with Gold N Krisp chips.


Featured Entrees

7 pepper pork

Pork tenderloin, seasoned with 7 pepper blend and roasted.  Sided with scallop potatoes and broccoli.



Chicken Marsala

Lightly dusted and pan seared chicken breast, finished with a marsala wine and mushroom sauce.  Served with green beans and mashed potatoes.



Black and Bleu Filet

6 oz filet mignon broiled to order, topped with melted blue cheese, served with green beans and mashed potaotes.



Fresh Catch of the Day

Jerk Tuna

Jerk seasoned tuna steak broiled, sided with jasmine rice and broccoli.



Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)



Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is: