Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
Today's Features
Today's Features

Dinner Features

Wednesday, August 23, 2017

Featured Starter

Tenderloin Bruschetta

Thinly sliced grilled beef tenderloin, served on warm crostini, topped with tomato, fresh basil, garlic, and Dijon-horseradish cream.

9

Seasonal Salad

Wimbledon Salad

Mixed greens, sliced apples, crushed cashews, sliced onions, dried cherries and sweet goat cheese.  Sided with strawberry vinaigrette.

$9.99

Featured Soups

Summer Vegetable

or

Chicken Noodle

$3.99 bowl

Burger of the Month

Bacon Cheddar Melt

Seasoned 7 ounce Circle L Burger topped with hard wood smoked bacon, sautéed onions, mushrooms and aged cheddar cheese sauce. Served on a butter grilled Kaiser bun with a side of gold n' crisp chips.

$10.99

Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

Circle L Filet

Circle L beef tenderloin hand cut and broiled to order. Served with creamy mashed potatoes and sautéed asparagus.

34

Jerk Chicken

Boneless chicken breast rubbed with jerk spices, pan seared and served over jasmine rice.  Finished with a pineapple-jerk glaze and garnished with pineapple salsa.

16

Vegetarian Greek Pasta

Imported penne tossed with roasted tomatoes, spinach, olives, artichoke hearts, feta cheese and fresh garlic-herb butter, drizzled with EVO.

15

Seafood Features

Fresh Catch of the Day

Parma Salmon

Norwegian salmon filet pan seared and topped with chopped spinach, parmesan cheese, and a splash of cream.  Sided with garlic broccoli florets.

21

Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Almond Joy Pie

Creamy coconut filling set on a chocolate cookie crust, topped with dark chocolate and whole almonds.  Finished with a fresh mint leaf and whipped cream.

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