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Today's Features
Today's Features

Dinner Features

Tuesday, November 20, 2018

Featured Starter

Rueben Pierogi

Two Rueben pierogi topped with shredded Swiss cheese and sided with Thousand Island dressing.

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Seasonal Salad

Cranberry Apple Salad

Fresh spinach, sliced apples, dried cranberries, feta and pecans. Served with a side of sweet and sour vinaigrette.

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Featured Soups

Chicken Noodle

$4 Bowl

Bacon Cheeseburger

Circle L Chili  

$5 Bowl

Burger of the Month

Autumn AppleJack

Eight Ounce Circle L patty, cheddar cheese, maple-bacon and apple chutney, topped with maple-sriracha aioli on butter grilled sweet bun.  Served with Gold N Krisp chips.

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Featured Entrees

Black and Blue Pasta

Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo.

22

 

Steak Marsala

Thinly pounded ribeye dredged in flour and pan seared.  Finished in the pan with a rich marsala wine-mushroom sauce.  Served over scalloped potatoes with steamed broccoli.

20

 

Pork and Apples

Sliced roasted center cut pork loin with a sweet apple-cherry compote.  Served with scalloped potatoes and green beans.

18

 

Fresh Catch of the Day

Parma Salmon

Norwegian Salmon filet topped with chopped spinach, garlic and parmesan. Served with steamed broccoli.

19

 

Broiled Cold Water Lobster Tail

One pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Bourbon Peach Streusel Cheesecake

Served with whipped cream

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