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Today's Features
Today's Features

Dinner Features

Friday, February 23, 2018


Featured Small Plate

Clam Strips

Cooked to golden brown and sided with spicy cocktail sauce.


Seasonal Salad

Prosciutto Gruyère

Mixed greens, shaved prosciutto, shredded Gruyère, fresh and fresh figs finished with strawberry balsamic vinaigrette.



Featured Soups

Chicken Noodle

Circle L Chili

$3.99 bowl

New England Clam Chowder

$4.49 bowl

Burger of the Month

Bon Temps

Blackened 8 ounce Circle L Patty, topped with shaved Tasso ham, roasted red peppers, Swiss cheese, arugula and tabasco aioli. Served on a butter Grilled Kaiser bun with Gold N Krisp potato chips.




Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23

Limousin Ribeye

Fourteen ounce Limousin ribeye hand cut and broiled to order.  Sided with creamy mashed potatoes and sautéed asparagus.  Finished with espresso demi-glace.



Seafood Duet

Gulf shrimp and petite sea scallops pan seared with tomatoes, garlic, basil, white wine and lemon juice.  Tossed in imported linguine pasta.  Finished with parmesan cheese.



Gochujang Pork Tenderloin

Pork tenderloin marinated with chili paste, finished on the broiler and brushed with Gochujang sauce.  Sided with Jasmine rice and sautéed vegetables.



Fresh Catch of the Day

Fish Fry

Hand battered Alaskan Pollock, crispy French fries, coleslaw, tartar sauce and lemon.



Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Banana Split Cake

Graham cracker crust and a cream cheese filling layered with pineapple, banana and strawberries. Topped with whipped cream, nuts, chocolate sauce and a cherry.