Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES

Friday, April 18, 2014

FEATURED STARTER
LOBSTER TURNOVERS
Tender bits of cold water lobster tail nestled in a golden brown puff pastry, with a saffron béchamel.
9

SEASONAL SALAD
CAPE COD SALAD
Mixed greens, cheddar cheese, blueberries, sliced apple, candied pecans and dried cranberries, served with a side of strawberry vinaigrette
Full: 10 Half: 7

FEATURED SOUPS

CHICKEN NOODLE (OR)
NEW ENGLAND CLAM CHOWDER
(LENTEN FRIENDLY)
4

FEATURED ENTREES
FRIDAY NIGHT RIB FEST
Slow Roasted Barbequed Baby Back Ribs, fall off the bone tender, served with plenty of sauce and crispy French fried potatoes and Galaxy Cole slaw.
Half Rack 15 Full Rack 20


LENTEN FISH FRY
Premium Alaskan Pollock, battered and fried to a crispy, golden brown served with Galaxy Fries, Fresh Cole Slaw, lemon and house recipe Tartar Sauce. This will run every Friday night throughout the Lenten Season. Enjoy!!
12

TWIN FILET MEDALLIONS
Grilled beef tenderloins drizzled with a green peppercorn demi glace, topped with crispy onion straws, sided with smashed redskin potatoes and sautéed vegetables.
25

PECAN BACON SEA SCALLOPS
Smoked pecan bacon wrapped sea scallops served over Island rice, finished with an Ohio maple
buerre blanc.
26


Seafood Features
Fresh Catch of the Day
JUMBO SCAMPI LINGUINE

Sautéed scampi tossed with garlic, roasted tomatoes, fresh spinach, lemon, herb butter,
and imported linguine.
27
Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
18

Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
(Market Price)

Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
15





TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


PEANUT BUTTER PIE
No bake pie with a rich and creamy filling topped with freshly whipped cream, peanut butter streusel and chocolate sauce.
5
Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
April 2014
Sunday
April 2014
Easter Sunday Brunch - 10AM to 3PM
Friday
April 2014
Dinner Show: The Rat Pack and More! 6PM
Saturday
April 2014
Wine Tasting - Wine Capitals from Around the Globe, 7PM
May 2014
Saturday
May 2014
Kentucky Derby Party, 6th Annual 4PM
Monday
May 2014
Cinco de Mayo at the Galaxy
Sunday
May 2014
Mother's Day Sunday Brunch 10AM to 4PM
Monday
May 2014
CLOSED ON MEMORIAL DAY 5/26
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...