Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 400 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!

Dinner Features

Wednesday, March 22, 2017

Featured Starter

Stuffed Bell Pepper

Green bell pepper filled with Circle L ground beef, Italian seasonings and rice. Served over grilled Tuscan bread in a pool of marinara sauce.

8

Seasonal Salad

Almond Chicken Salad

Almond and panko breaded chicken served on a bed of mixed greens with strawberries, bleu cheese and dried cherries.  Served with strawberry vinaigrette.

11

Featured Soups

French Onion

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

St. Patty’s Melt

7 ounce Circle L Patty, topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread, served with a side of thousand island dressing and Gold n’ Krisp chips.

$12.99

Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

Meatloaf Napoleon

Layered with sautéed onions, mushrooms and roasted garlic creamy mashed potatoes smothered with a rich beef gravy.  Sided with sautéed house vegetables.

17

Beef Tenderloin Stir Fry

Pan seared beef tenderloin tossed with fresh vegetables and an orange-ginger oyster sauce, served over steamed jasmine rice.

20

Chicken and Sausage Puttanesca

Pork sausage and boneless chicken breast in an aromatic tomato sauce with olives, capers and anchovies.  Tossed with imported rigatoni.

18

Seafood Features

Fresh Catch of the Day

    Potato Crusted Sea Bass

Chilean Sea Bass pan seared and finished in the oven.  Served with rissole potatoes and fresh vegetable medley.  Finished with lemon buerre blanc.

42

Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Dark Chocolate Cheesecake

New York style cheesecake made with imported dark chocolate on a sweet graham cracker crust.  Finished with caramel sauce and chocolate shavings.

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Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
March 2017
Friday
March 2017
Friday Fish Fry!
Friday
March 2017
Friday Fish Fry!
April 2017
Friday
April 2017
Friday Fish Fry!
Friday
April 2017
Friday Fish Fry!
Sunday
April 2017
Easter Sunday Grand Buffet 10AM to 3PM
May 2017
Sunday
May 2017
Mothers Day Grand Buffet - 10AM to 3PM
Friday
May 2017
Dinner Show - The Rat Pack and More, 6PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...