Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
TUESDAY, APRIL 22, 2014
FEATURED STARTERS
BBQ RIB SAMPLER
A big taste of our falling off the bone baby back ribs, served over crispy fries and plenty of sauce.
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SEASONAL SALAD
HALA KAHIKI
MIXED GREENS, PINEAPPLE, STRAWBERRIES, ORANGE SEGMENTS, TOASTED COCONUT AND ALMONDS,
SERVED WITH A SIDE OF PINEAPPLE SWEET N SOUR.
FULL: 10 HALF: 7


SOUPS
CHICKEN TORTILLA
OR CHICKEN NOODLE
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FEATURED ENTREES

CHICKEN CORDON BLUE ROULADE
Hardwood smoked ham and melted Gruyere cheese rolled in a boneless breaded chicken breast, topped with a honey-Dijon cream, served with scalloped potatoes and steamed broccoli flourettes.
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STEAK AU POIVRE
Peppercorn crusted beef tenderloin medallions, pan seared and finished with a red wine-wild mushroom demi-glace, served with Galaxy loaded mashed potatoes and sautéed vegetables.
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ALASKAN POLLACK
Premium Alaskan Pollack, hand breaded and cooked to a golden brown, served with Galaxy coleslaw, fries, lemon and tartar sauce.
12

CARIBBEAN PORK PORTERHOUSE
Grilled Caribbean jerk spiced pork porterhouse with a fresh pineapple and mango salsa,
served with island rice.
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Seafood Features
FRESH CATCH OF THE DAY
SEAFOOD CIOPPINO
IMPORTED LINGUINE TOSSED WITH A FRESH HERB AND TOMATO BROTH, CHOPPED LOBSTER, PEI MUSSELS, SHRIMP AND COD, TOPPED WITH CRISPY CALAMARI RINGS.
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Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
18

Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
(Market Price)

Baked Scrod Fillet
Eight-ounce fillet served with lemon Beurre blanc,
house vegetables and your choice of side
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TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

FRIED BANANA CHEESECAKE
TOPPED WITH STRAWBERRIES, CHOCOLATE SAUCE AND FRESHLY WHIPPED CREAM.
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Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
April 2014
Friday
April 2014
Dinner Show: The Rat Pack and More! 6PM
Saturday
April 2014
Wine Tasting - Wine Capitals from Around the Globe, 7PM
May 2014
Saturday
May 2014
Kentucky Derby Party, 6th Annual 4PM
Monday
May 2014
Cinco de Mayo at the Galaxy
Sunday
May 2014
Mother's Day Sunday Brunch 10AM to 4PM
Monday
May 2014
CLOSED ON MEMORIAL DAY 5/26
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...