Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 400 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.
Make a Reservation: Online or call 330-334-3663
Circle L Ranch Tuesdays!
Tuesday, April 25, 2017
(Select featured items utilize local beef from our Circle L Ranch located near Burbank Ohio.)
Featured Small Plate
Shredded Beef Sliders
Slow cooked beef ribeye, shredded and topped with tangy barbecue sauce and apple slaw.
Mango, pineapple, shredded coconut and cashews over mixed greens. Finished with Piña colada vinaigrette.
Circle L Chili
Burger of the Month
Beef Wellington Burger
7 ounce Circle L Patty, topped with shaved prosciutto, Swiss cheese, and mushroom duxelle-Dijonnaise; finished with a splash of demi-glace on a butter grilled kaiser bun. Served with Gold n' Krisp Chips.
Black and Blue Pasta
Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and blue cheese alfredo sauce.
Circle L Beef brisket rubbed with ground coffee beans and slow cooked. Served shingled over creamy mashed potatoes and house vegetables. Finished with red eye gravy.
Ten ounce ribeye, hand cut and marinated in teriyaki sauce. Broiled and served shingled over Jasmine rice, with Asian vegetable slaw.
Fresh Catch of the Day
Norwegian filet of salmon pan seared and finished with honey-sassafras butter. Sided with Sautéed house vegetables.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Cranberry Chevre Cheesecake
New York style cheesecake made with cranberry infused goat cheese. Finished with cranberry syrup and finished with whipped cream.
|Indicates tickets can be purchased online.|
|Mothers Day Grand Buffet - 10AM to 3PM|
|Dinner Show - The Rat Pack and More, 6PM|
|Chad Chesmark’s Comedy Stage Hypnosis Show and Dinner 6:00PM|
We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.
Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!